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nutrition
"Eating fish reduces the risk of death from heart disease, the leading cause of death in both men and women. Fish intake has also been linked to a lower risk of stroke, depression, and mental decline with age."
- The Journal of the American Medical Association
Eating fatty fish such as salmon, tuna or mackerel two to three times per week can slow the progression of age-related macular degeneration (AMD) according to a study published in the British Journal of Ophthalmology.
"This research further confirms earlier studies that suggested eating fish can help reduce the risk of getting AMD and demonstrates that some of those already affected by the disease can benefit as well."
- AMD Alliance International
"Skipanon Brand canned seafood is perfect for the Crohn's diet!"
- Jan Ingram
Nashville, TN
Salmon, Albacore Tuna and Omega 3's
Wild salmon and Oregon Albacore Tuna are loaded with super rich Omega-3 fatty acids (the good fat!), antioxidants and protein.
Nutrition experts have often dubbed salmon a "super food."
According to the U.S. National Institutes of Health, the Omega-3 fatty acids found in Salmon and Tuna are part of a heart healthy diet. Doctors say it can help lower cholesterol and reduce blood pressure.
Skipanon Brand canned fish has no preservatives, artificial color or flavor. Our smoked fish is smoked with selected hardwoods (no smoke flavor additive) at our Warrenton plant and micro-cannery.
None of our products contain wheat, rye, barley or crossbred hybrid of these grains.
We do not add soy to any of our fresh or canned products.
